ZWILLING V-Edge professional knife sharpener complete with 3 sharpening stones

Even the sharpest knives lose their edge over time, making a sharp knife the ideal instrument for cooking your food. Sharpening is required regularly to ensure long-term quality. But, before you go out and buy a sharpening stone or sharpener and spend hours searching the internet for knife sharpening instructions, read the following. The ZWILLING V-Edge knife sharpener will professionally sharpen your blades. Its revolutionary sharpening method is both easy and effective. Simply drag the knife backwards in a diagonal motion from top to bottom, and the V-Edge mechanism will take care of the rest. The V-shaped ceramic whetstones sharpen the blade evenly and without harming it. There are several adapters included for European and Japanese knives. The unused adapter can be simply put in the V-base Edge's to save space. Professional stones with varying grain sizes can be simply interchanged. It took a lot of effort to deliver the V-remarkable Edge's design and superior workmanship, so you can tell it's a great product right away. Place it on the work surface, fine-grained stones still attached. This manner, you may run the knives through the V-Edge a number of times before each usage. Your knives will retain their expert sharpness, and you will enjoy cooking more frequently. The three professional stones provided deliver excellent and consistent sharpening results. - Simple to use - The angle adaptor adjusts depending on whether the knives being sharpened are European or Japanese. Sharpening stones in a variety of grits: - F150 to rough an especially damaged wire - F360 to revive a cut thread - F1000 to polish the wire if it has been slipped through the larger stones, or to polish wire that has lost its cutting edge but has not entirely lost it. Dimensions: 21 cm. x 20 cm. x 8 cm.