Yaxell Ran Set: 4 Yaxell damascus knives and 1 Kai scissors

The excellent cutting performance of the Yaxell Ran 69-layer knife set is complemented by Kai's multi-purpose kitchen scissors and you can work with dexterity in the kitchen. Whether it's quick prep work or flawless food presentation, each 69-ply knife has the toughness and ultra-sharp edge for any kitchen task. Each cut is supported by the stability of the riveted micarta handle, made of linen and water resistant resin. Impeccable Japanese craftsmanship is further infused into this Yaxell Ran knife set combines with Kai's excellent kitchen scissors with micro-toothed blade for a precise and clean cut. The set includes: n. 1 Bread knife blade 23 cm. Damascus Yaxell Ran 69 n. 1 Chef's knife Blade 20 cm Damascus Yaxell Ran 69 n. 1 Santoku knife with alveoles blade cm. 16,5 Damascus Yaxell Ran 69 n. 1 Utility knife blade cm. 15 damask Yaxell Ran 69 n. 1 Kai micro-toothed kitchen scissors The blades have a super VG10 steel core composed of carbon for hardness, molybdenum for corrosion resistance, vanadium for low wear and cobalt for resistance The core is wrapped in 34 layers of soft and hard high carbon stainless steel on each side to create a 69 layer knife with exceptional rust resistance and beautiful Damascus pattern. Yaxell blades are heated in a very hot oven, hardened with ice, then tempered to a high temperature, a heat treatment technique that makes the blades strong and durable The special heat treatment of the blade results in an exceptional hardness of 61 degrees on the Rockwell scale, which gives the knife a cutting precision that lasts over time The hand-engraved blades are honed with a double beveled edge for a precision cut Features a black wood-like handle made from FDA approved micarta canvas, an odorless and highly durable material of high temperature compressed linen and resin, water resistant, hygienic and suitable for kitchen use The stainless steel engraved end cap and double rivets keep the handle stable and secured to the blade Superior knives that fit both left-handed and right-handed users. Kai's Scissor has the combination of a narrow blade and a wide blade, is a solid scissor and cuts with precision and sharpness.
The narrow side is perfect for cutting things like crab legs, ensuring a clean cut.
The wide side is suitable for cutting packaged food products or for cutting meat or fish cleaning, the wide blade guarantees a clean cut of the cut food.
Dishwasher safe.
Large handles designed to be easy to grip, cut with maximum safety and ergonomics.
Blade thickness: 3.0 mm.
Removable blades for professional cleaning