Yanagiba slicing knife blade cm. 30 KK series by Kai

This Yanagiba KK Series knife by Kai is perfect for cutting sushi, sashimi and fish fillets. Its blade is in AUS8 steel with satin finish, the hardness of the blade is 58 HRC. The cut is asymmetrical for right-handers and has an incredible razor-sharp edge - it's sharp on one side and concave on the other to prevent food from sticking to the blade. The handle is in octagonal pakka wood. Pakka is a composite material that mixes resin and wood, is antibacterial and moisture resistant. The handle is very comfortable and offers excellent grip. Between the blade and the handle, there is a black polypropylene support. Blade length: cm. 30 Length of the handle: cm. 12.8