Yanagiba knife - Sashimi cm. 24 Hexagon Line

Yanagiba knife from the Hexagon Line, a line of professional Japanese-style knives. Most of the blades of the Hexagon knives are sharpened only on one side in the Japanese tradition, to make it easier to remove the food and give the edge greater smoothness. This type of sharpening is ideal for making a long, progressive cut, specifically for finely slicing and filleting fish. The hexagonal handle provides a comfortable grip and is made of heat-treated maple and beech wood at the tang. Asymmetric profile. Blade length cm. 24 Shipping time: 3-4 days