Yanagiba knife cm. 24 RED SPIRIT of Dick

Yanagiba knife cm. 24 Dick's Red Spirit, recommended in the Asian area as a sushi knife, is used to fillet fish and meat. The knife has a unilateral sharpening and a special cutting geometry that gives it an excellent sharpening. The round and elegant handle, with a typically Asian line, fits perfectly in the palm of your hand and perfectly meets the ergonomic needs of both professional chefs and more ambitious hobby chefs. A particularly important advantage in case of frequent use. The blade has a high carbon content and is made of X55CrMo14 steel - Rockwell 56 (+/- 1), which guarantees a sharp edge over time. Polypropylene handle. Blade length cm. 24