Yanagiba knife cm. 21 Tokyo Series by Icel

Yabagiba knife cm. 21 Tokyo series by Icel with narrow tip blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. This Japanese-inspired series of Tokyo knives from Iceland are suitable for the preparation of traditional oriental dishes, such as sushi, sashimi, ramen, etc. High quality stainless steel blade with chrome-moly-vanadium (X50CrMoV15). Single bevel for right-handed. Proflex Plus high grip handle. Lifetime warranty against manufacturing defects or material defects. Blade length cm. 21