Yanagiba knife with 21 cm blade from Kai's Kinju Series, perfect for filleting raw meat and fish.
The typical Japanese blade shape in combination with the simple black handle creates a minimalist and timeless aesthetic.
Sharpened on one side, an optimal and straight cut is obtained.
Thanks to the extremely precise processing of the wire, a maximum sharpening of the blade is obtained.
Hexagonal handle made of reinforced laminated wood for a pleasant feeling when cutting.
Thanks to the use of high quality natural wood treated with a special process, the handle is extremely resistant to water.
Blade length: cm. 21
Handle length: cm. 12.9
Shipping time: 5 working days