Fillet knife with flexible blade cm. 20 Line Fibrox of Victorinox

It is difficult to make perfect fillets without the proper knife, well sharpened and with a blade long enough to work on the whole thread, without tearing it or ruining it. This Victorinox knife with flexible blade allows you a perfect cutting job both in the cleaning of the skin and of the fish bone, both for slicing a fish slice and for making sashimi (very thin slices of fish). Blade length cm. 20. Fibrox handle for excellent grip, perfect for use even with wet hands.