The Ketu line knives feature a 3-layer stainless steel blade and a central core of SG2 sintered steel with a Rockwell hardness of 63HRC.
The surface of the blade is enhanced with a "hammered finish".
The elegant black handle is made of Pakka beech wood and adorned with a decorative pin with the Samurai family crest. In contrast to the traditional logo, a beautiful kanji logo from Yaxell has been incorporated into the bottom of the handle.
The knives of the Ketu line guarantee an exceptionally effective and long-lasting edge.
This utility kitchen knife is perfect for cutting smaller vegetables, meat and fish.
Blade length cm. 10
Total length cm. 21