Usuba knife cm. 18 sharpened on both sides Bunmei series by Yoshikin Global

Bunmei knives are authentic Japanese kitchen knives and use high-carbon, molybdenum and vanadium stainless steel that guarantee excellent cutting resistance. The warmth of "HONKI" wood and the traditional Japanese chestnut-shaped handle fits the hand very well. The Usuba knife is perfect for cutting vegetables and it is sharpened on both sides. Made by YOSHIKIN in Japan - the same company that produces GLOBAL knives. Hardness in Rockwell - HRC 56-57 Blade length: cm. 18 Shipping time: 5 days