Two knives and tweezers in stainless steel: basic set for fish preparation. A Victorinox carving chef knife with blade of 25 cm of which 18 cm serrated and 7 cm straight, perfect to carve and prepare large size fish. It can also be used to cut meat or vegetables. A Victorinox knife with flexible 18 cm blade to cut quickly into filets small, medium or large size fish. Tweezers with large grip to remove fish-bones. The basic trio essential for the preparation of fish dishes.