TOP Fillet Fish set: Deba Shun Pro Sho knife+Yanagiba Seki Magoroku KK+Kai Levalische pliers

Excellent tools to professionally fillet your fish with high quality Japanese knives from the manufacturer Kai. The TOP Fillet Fish Set combines a unique blade design and its traditional Japanese shapes for working fish, with modern elements. The Set Top Fillet Fish includes: No. 1 Yanagiba knife blade cm. 27 Seki Magoroku KK series by Kai with octagonal handle in matt black pakka wood. The extremely long and slender shape of the blade allows for fine and precise cuts, perfect for filleting fish. The Yanagiba series blade is ground on one side, made of stainless carbon steel, which meets the strict European standards. Decorated with a soft, wavy line in a satin finish. The KK series combines robust quality with understated functionality. No. 1 Deba knife blade cm. 16.5 Shun Pro Sho series by Kai with an artistic ornamental motif that decorates the blades, made with an innovative production process, gives a great visual impact to these knives. The black pakka wood handle, the same used for the Shun Classic series, with a minimalist and elegant shape, deliberately contrasts with the decorative richness of the blade. The knife blade is made of corrosion-resistant VG 10 steel with a hardness of 61 (± 1) HRC. The 45° asymmetrical sharpening blade makes it particularly sharp, therefore suitable for cutting with maximum precision. The flat side of the blade is worked in concave to create an air gap between the blade and the food to be cut. The high and flat edge minimizes friction to ensure perfect cutting results. The black pakka handle is very elegant and ergonomic. Its asymmetrical chestnut shape allows a secure and comfortable grip during cutting. The continuous tang ensures stability and balance. No. 1 Fish bone tweezers by Kai in stainless steel, functional and elegant, with a closure studied in detail to pick up the bones without cutting or breaking them. Size: 13.9 x 2.1 x 2.3 cm.