Stiff boning knives cm. 14 yellow handle by Swibo

The boning knife with a sharp 14 cm blade is an essential tool for professional chefs and butchers who need precision and reliability in their daily work. Designed to separate meat from bone quickly and efficiently, this knife is appreciated for its outstanding handling and versatility. The extremely sharp blade allows precise cuts even in tight spaces, making the knife ideal for tasks such as removing bones from meat and poultry or cleaning fine cuts. The ergonomic handle made of yellow polyamide not only offers a secure and comfortable grip, but is also designed to resist wear and tear over a long period of time, ensuring durability and reliability even in intense working environments. Rigid stainless steel blade Polyamide handle Blade length: 14 cm