Sticking knife Ergogrip cm. 15 by Dick

For slicing, shaping and boning meat, choose Dick's Sticking knife. Designed with a pointed tip, this fleshing knife easily pierces meat to create deep cuts while its sharp edge makes it perfect for preparing poultry, meat, fish and more. Manufactured with a stainless steel blade, this paring knife offers superior cutting performance making it perfect for any high-volume kitchen. Featuring an ergonomic blue plastic handle, it provides a sturdy and well-balanced grip making it comfortable to hold. High carbon stainless steel blade Ergonomic blue plastic handle with finger protection Resistant to heat, impacts and abrasions Lightweight construction Made in Germany NSF certified Blade length cm. 15