SPRAYCHOC MICRO chocolate spraying machine

SPRAYCHOC is a machine for spraying chocolate, chocolate substitute and cocoa butter. Spraychoc is the ideal solution for spraying chocolate onto cakes, chocolate moulds, pralines, obtaining perfectly decorated products with an attractive appearance in just a few minutes. - By adjusting the pressure, the amount of chocolate and the angle of the nozzle, different decorative effects can be achieved: velvet, snow, orange peel, lines, dots, etc. - Heated gun cabin with adjustable temperature to keep the chocolate melted when not in use and to prevent clogging of the nozzle. - Compressor is supplied on request. Voltage: 110/220 V Power requirement: 0.55 kW Spraying system: Airmix Pressure: 0.5 to 3.5 bar Dimensions: 34x18x39h cm Weight: 12 kg Tank: 1 L Shipping time: 2-4 weeks