Singapore silicone mold by Pavoni Professional

Singapore silicone mold designed by Pavoni Italia in collaboration with the Singapore National Pastry Team, already winner of the Asian Pastry Cup 2016, for the realization of the Cuoco-Fraise cake in competition at the 2017 Pastry World Cup. Made of platinum silicone resistant to temperatures of -40 ° C + 280 ° C Cake size: External diameter Ø 180 mm Internal diameter Ø int. 55 Height 60 mm. Volume: ~ 1000 ml Suitable for use in the freezer, microwave (no crisp), electric oven, gas oven.