Set Kasumi in Fine Ceramic

Set Kasumi in Fine Ceramic A set of three Kasumi ceramics knives to prepare vegetables, fruit, meat and fish with perfect blades that do not oxydate foodstuffs and with a long duration of the cutting edge. Blades are made using fine particles of Zirconia ceramic and hardened at 1500° in special kiln giving an hardness that is second only to diamonds.
Handles are made in polypropylene heat resistant to 80°C.
Blade cm. 8 - 12 - 16 and Sharpener