Set Kai Fish Fillets: Flexible knife + Fishbone tweezers + Scale remover

Japanese excellence to work your fish fillets. Three indispensable tools for perfect fish fillets. From the Japanese company Kai we have combined: n. 1 Kai Wasabi Black flexible filleting knife with blade length cm. 20 n. 1 Tweezers for fishbones by Kai Shun Series in stainless steel with excellent ergonomics and grip. Total length: cm. 13 Length of the grip: cm. 1.5 n. 1 Kai stainless steel scaler, completely in stainless steel with tank to hold the scales. Total length 21 cm. Handle length 14 cm. Shipping time: 5 working days