Set 6 Kasumi damascene knives V-Gold No.10

Set 6 Kasumi damascene knives V-Gold No.10 The KASUMI knives in damascene are made in the city of Seki in Japan – where the art of manufacturing knives has been going on for 700 years.
KASUMI blades are made using the traditional Japanese technics used to construct the swords.
The main steel used by Kasumi is stainless steel, with high contents of carbon, the V-Gold No. 10 with hardness on cutting-edge of 59-60 HRC.
The damascene stainless steel has 32 strata and can be noticed on both sides of the principal cutting blade, as result of the repeated folding and of the forged part of the various strata of thin stainless steel.
Each blade is hand finished and is made with a multistratus black wood handle.
This set is composed of 6 knives as follows :
n. 1 Damascene vegetable knife blade cm. 8
n. 1 Santoku knife for vegetable blade cm. 18
n. 1 Vegetable knife blade cm. 14
n. 1 Slicing, roast knife blade cm. 20
n. 1 Cook knife blade cm. 20
n. 1 Toothed-edge knife blade cm. 25