Serrated slicing knife cm. 23 Wasabi Black series by Kai

The Japanese tradition in style and quality combined with modern Japanese science have given birth to these Kai Wasabi Black knives, loved by the best chefs of today. The Daido 1K6 stainless steel with high carbon content of these blades offer an incredible cutting performance. Designed and produced in Japan, these knives give your kitchen an oriental atmosphere. The handle is made of polypropylene and bamboo powder antibacterial. A stainless steel support reinforces the handle. Serrated blade with special cut for Tuscan, Apulian or crusty bread. Blade length: cm. 23