Carving knife, with a serrated edge, ideal for easily slicing all types of bread, even the most crunchy ones. Balanced and perfect for cutting, it requires no effort, chopping and cutting, this is the blade that the professional chef uses most often.
Knife suitable for right-handed people.
Shear blade in special CROMOVA 18 molybdenum-vanadium steel, with hardness 56-58 HRC (Rockwell scale). The stainless steel handle is hollow and filled with sand for a perfect knife balance.
Blade of cm. 20 Total length cm. 32