Serrated bread knife blade cm. 23 Miyabi Hibana 800DP Series

The serrated bread knife with blade cm. 23 of Miyabi's Hibana 800DP Series has a long blade with a sharp, serrated edge that evenly cuts through thick or soft crust loaves, as well as baguettes. The MIYABI Hibana series features a beautiful 49-layer Spark Damascus pattern on the blade that strengthens and protects the FC61 steel core. The triple rivet handle has a curved and ergonomic support for maximum comfort using the pliers grip. Elegant black and brass spacers on the handle add beauty and weight that promote sturdiness in the hand and maneuverability at the tip. The central cutting edge in fine Carbide FC61 allows for long-lasting cutting and sharpening. The core is wrapped in 48 alternating layers of stainless steel in a shimmering damask pattern. The ergonomic handle and the curved cushion ensure comfort and ease of use. FRIODURx2 hardening improves the steel microstructure for better cutting performance, corrosion resistance and durability. Hand sharpened using the 3-step Honbazuke process. Handwash only. Handmade in Seki, Japan. Blade length cm. 23