Scimitar knife for meat Tuscany Line by Due Cigni Coltellerie

The scimitar knife from the Tuscany Line by Due Cigni Coltellerie is perfect for cuts of raw or cooked meat, excellent for cuts cooked on the barbecue. In the Tuscany Line the blades are made of Nitro-B 4119 stainless steel, with HRC 55-57 hardness, a type of steel with a high nitrogen content, which allows for high resistance to corrosion. The hardness of this type of steel allows you to easily sharpen the knife with a simple steel. The knives in the Tuscany Line by Due Cigni Coltellerie have an olive wood handle, a light and light wood. The darker grain of the wood creates an elegant contrast and makes each knife unique. Olive wood is naturally antibacterial and water resistant. It is not dishwasher safe. The length of the blade of this scimitar knife is cm. 28 Total length of the knife cm. 41.6 Weight 250 grams Each knife is packaged in an elegant cardboard box. The knife is Made in Italy