Scimitar butcher knife with hollow Classic Series by Wusthof

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables. Classic features of the butcher knife: Length of 20cm. with a wider circumference at the blade end which allows efficient work for breaking down cuts, trimming meats, slicing and mincing Hollow ground edge to reduce drag and prevent food from sticking to the blade Pronounced "belly", resulting in a softer, more comfortable "swing", providing versatile use of the full blade, including precise cuts and slices Forged structure Full sustained triple-rivet handle design adds heft and weight The oversized triple-rivet handle provides comfort and a solid grip for hearty tasks