Sashimi knife cm. 21 Tsubame Pakkawood line by Tamahagane

Sashimi knife with blade length cm. 21 of the Tsubame Pakkawood line, brand Tamahagane is manufactured by the Japanese company Kataoka of Niigata in Japan. This sashimi knife is specially made for cutting fish. A unique feature of sashimi knives is their unique beveled edge. The 21 cm San Mai blade with VG-5 core with a hardness of 61 HRC, the outer part is made of SUS410 steel with Rockwell Hardness 58. It results in three layers of steel that give the product strength and cutting edge. The forged /Tsuchime/ blade is engraved and its surface creates a beautiful satin effect. The elegant handle is made of stabilised pakka wood. The construction of this sheet blade is realised by compression of the two steels. The raw material of 3 layers with a total thickness of 20.0 mm is brought to a thinner thickness of 2.0 mm to 2.9 mm by repeated rolling processes. Model: 3-layer steel Tamahagane Tsubame Type: Sashimi knife Blade length: 21 cm Handle material: Pakkawood brown Blade: SAN MAI stainless steel 3 layers of VG5 - HRC61 (inside) Delivery time: 5-7 days