Santoku knife with hollow cm. 17 Crafter series by Wusthof

What is a chef's knife for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and edge that it can be used to chop and mince herbs, vegetables and fruit as well as to prepare fish and meat. This Santoku knife with hollow cm. 17 Crafter Series by Wusthof has a very sharp blade and allows you to cut anything from regular to very thin cuts, so it is now indispensable in kitchens all over the world. Perfect for cutting vegetables, for shredding and mincing Blade length 17 cm. Smoked oak handle with brass rivets. Blade hardness 58 HRC Shipping time: 7 days