Santoku knife with alveole cm. 20 Supra Line by Ambrogio Sanelli

Santoku knife with blade of 20 cm expressly studied for professional use : blade manufactuted with a new special steel with nitrogen Nitro-B and ergonomic handle in TPE thermoplastic elastomers.
Both materials are sterilizable, resistant to corrosion and to high temperatures and are in accordance with laws in force concerning food hygiene and safety.
Oriental shaped blade with alveoli to allow food to detach easily and perfect blade length for important cuts of vegetables, fish, meat or fruit.