Santoku knife cm. Masahiro 17.5 BWH series ideal for the production of corn, fruit and green speed.
The Santoku necklace is described as the universal necklace that all Dober would have in their collection and is the headdress chef's necklace sold in the West.
It is extremely easy to use and highly preferred by the chef.
Masahiro Series BWH knives combine European expression with Japanese craftsmanship and tradition.
The series has the characteristic patented MBS 26 steel.
This high carbon stainless steel has cryogenic quenching treatment in liquid nitrogen and has the ability to cut durability and maintenance resistance.
The hardness of steel is 58-59 HRC.
The sharpening is asymmetrical.
The handle is in pakkawood with added antibacterial.
Blade length cm. 17,5