Santoku knife cm. 16.5 Kasumi Tora Series, excellent vegetable cutting knife.
Kasumi TORA cutting blade is made of solid carbon steel, molybdenum, vanadium, Japanese popular steel with excellent cutting performance, rust resistance and easy regrinding.
The handle is made of magnolia wood with black epoxy treatment, which offers comfort and long life, is light and well balanced.
The Kasumi Tora knife series is recommended for novice users of Japanese knives for their reliable quality and ease of maintenance, but with affordable prices.
The knife is carefully finished piece by piece throughout its process by skilled craftsmen.
Blade length cm. 16.5