Santoku knife cm. 14.5 Seki Magoroku Shoso series by Kai.
Knife forged from stainless steel, sharpened and polished by applying a very complex technique.
The result is a blade of excellent sharpness, strength and cutting stability, suitable for everyday use in the kitchen.
The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (± 1) HRC, which ensures a high and uniform hardness and long edge retention.
The convex sharpening gives the knives a stable cutting angle, ideal for a clean and precise cut. The matte finish underlines the essential elegance of the knife.
The matt 18-8 stainless steel handle is particularly sturdy and guarantees professional dexterity thanks to the symmetrical elliptical shape.
The built-in diamond pattern allows for a secure and comfortable grip when cutting.
The seamless transition from handle to blade emphasizes the clear lines of the knives.
Blade length: cm. 14.5