Santoku Damascus knife 49 layers blade cm. 18 Miyabi 5000 FCD series

Like the entire Miyabi range, the 5000 FC-D series also has a Japanese setting, a chestnut section handle, in an oriental style but larger than the classic Japanese knives. Traditional Japanese aesthetics are combined with modern and practical materials. The Miyabi 5000FCD blades are composed of 49 layers of stainless damask steel, with a central blade in Fine Carbide FC61 with a Rockwell hardness of about 61-62 Hrc. The black laminated, treated Pakka Wood handle, extremely robust material, resistant to environmental conditions, with high dimensional stability, wonderfully balanced and has a steel handle finish with the Miyabi logo imprinted on it. Symmetrically smooth cutting board. Ergonomic handle. Santoku knife suitable for cutting vegetables, for chopping aromatic herbs, slicing small slices. Blade length cm. 18 Made in Japan.