Line of cutlery expressly studied for professional use : to the usual high quality of blades manufactured with the best Bonpertuis® steels specific for cutlery, it features ergonomic handles in thermoplastic elastomers TPS. The materials used can be sterilized, are resistant to corrosion and to high temperatures and are in compliance with rules in act for hygiene and food safety. This toothed-edge knife for pastry-makers and bakers is fit to cut all oven products. Blade length 26 cm.