The GS-101 knife is a roasting and carving knife perfect for slicing.
GS line knives are smaller handled knives, used for shorter blades.
Each of the cutting tools has a sheared blade with a high-quality CROMOVA 18 stainless steel blade core and a perfectly balanced ergonomic stainless steel handle.
With an optimal blade hardness of 56-58 degrees Rockwell, the knives of the GS series are not only characterized by excellent edge retention and easy handling, but also impress with their resistance to rust and oxidation.
Blade length cm. 20