Roast knife cm. 23 Maitre Line by Ambrogio Sanelli

The Maitre line combines tradition and advanced technology to create high quality knives ideal for professionals. Each knife is forged from a single piece of special stainless steel, characterised by high hardness and corrosion resistance, which ensures excellent and long-lasting performance. The balanced, ergonomic design allows prolonged use without fatigue. The acetal resin (POM) handle is impact and dishwasher resistant, ensuring hygiene and comfort. Thanks to laser marking and laser profile control, each knife is precisely identified and perfectly sharpened. The one-piece steel construction for blade and handle ensures structural strength and optimal balance. The Maitre line represents the perfect combination of Italian craftsmanship and technological innovation, offering precision tools that elevate the professional kitchen experience. The roasting knife is designed for slicing cooked meats such as roasts, roast beef and hams with precision. Equipped with a long, sharp, narrow blade, it allows you to obtain thin, even slices with ease, without tearing the fibres of the meat. Blade length: 23 cm Shipping time: 3-5 days