Professional mandoline for truffles by Louis Tellier

This professional mandoline for truffles by Louis Tellier is a combination of craftsmanship and classic design. The mandolin for truffles has a structure in stainless steel and precision cut, designed by Louis Tellier - Broun Coucke to work on precise cuts from 0.1 to 4 mm. The tempered blade has a razor cut and the quality of the blade guarantees a cutting hold over time. The adjustment of the cut is made by a forecasting screw and the blade is fixed on the mandolin in a stable way, without the possibility of bending during the cut. Designed for cutting truffles, it is also perfectly suited to cutting mushrooms and all vegetables or fruit. Length of cut 5.8 cm. Dimensions 18 x 7 1.5 cm. Weight 1.1 kg.