CHEESE

Tools and knives for cutting hard or soft cheeses, for soft cheeses, for cream cheese, aged cheeses or with rind. Drop or hook knives to engrave the crust of Parmiggiano and Grana Padano or aged pecorino cheese, string bow for cutting soft cheeses, cheese-cut girolle for Tête de Moine. Professional cheese knives with Premana shape, Vercelli knife, Venetian knife, bell knife, cheese knife with two handles, Rome type knife, Bergamo type knife, cheese tasting knife, blades and different shapes of knives to cut accurately and in safety all hard and aged cheeses, with stringy, soft and creamy paste.