The polycarbonate mould for chocolate bar GIGA by Martellato Professional, developed in collaboration with Ciro Fraddanno - Chocolate Academy Chef, is the perfect solution for those who want to surprise with sweet and innovative creations in every season. With GIGA, you can make extra-large chocolate bars, ideal for filling with ice cream in summer, offering irresistible freshness, or with nougat at Christmas, to give a sweet treat that encapsulates all the magic of the festive season. This versatile mould allows you to explore a wide range of flavour and texture combinations, transforming each bar into a true masterpiece to be shared at the most special moments. GIGA is the perfect ingredient for a mouth-watering and elegant experience that always leaves its mark.
Article dimensions: 275 x 205 x 26 mm
Tablet size: 155 x 75 h 20 mm
Article capacity: 3 pcs
Finished product weight: ~ 250 gr
Shipping time: 2-3 days