Perforated cake pan for tart and quiche Silver-Top line by Patisse

Perforated cake pan for Tart and Quiche with removable bottom of the Silver-Top Line by Patisse in steel with a thickness of 0.60 mm. and 8-10 micron non-stick surface. Maximum use temperature 230 ° C. Perforated both on the sides and on the bottom for a perfect cooking of shortcrust pastry or puff pastry. Removable bottom.