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Perforated cake pan for tart and quiche Silver-Top line by Patisse

As low as €18.90 VAT Included
Availability: In stock
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Perforated cake pan for Tart and Quiche with removable bottom of the Silver-Top Line by Patisse in steel with a thickness of 0.60 mm. and 8-10 micron non-stick surface. Maximum use temperature 230 ° C. Perforated both on the sides and on the bottom for a perfect cooking of shortcrust pastry or puff pastry. Removable bottom.