The indispensable tools for a perfect butcher or for those who work as pork butchers or for cleaning game or wild boar.
With this set you will have the right tools to work with very sharp knives, a cutting board and a fine cutting steel to polish the cut of the knife and quickly recover the cutting edge.
In the set you will find three knives with perfect shapes for the butcher.
In addition to the excellent German knives by F. Dick from the ErgoGrip series, you will find in the set a FineCut sharpening steel that will allow you to sharpen the edge while you are working and a white polyethylene cutting board.
The set also includes:
no. 1 Boning knife (blade length 13 cm)
no. 1 Slaying knife (blade length 18 cm)
no. 1 Butcher knife for cutting meat (blade length 21 cm)
no. 1 FineCut sharpening steel 2K handle with length cm. 30
no. 1 White chopping board with flap measuring 50 x 30 cm.
The ErgoGrip series are absolutely hygienic butcher knives for professional use, without compromises in terms of ergonomics and sharpness.
Impeccable hygiene as there is no gap between blade and handle.
In addition, the large finger guard created thanks to the shape of the handle ensures greater safety during work.
The knife has an extra wide thumb rest, safety through pronounced finger protection, the handles are ergonomically shaped and non-slip
The knives are dishwasher safe and heat resistant up to 150°C