Pastry Knife Sanelli4D HARD toothing cm. 26 Supra Line by Ambrogio Sanelli

These knives are designed for professional use, combining functionality and the highest quality materials to guarantee excellent performance in the kitchen. The blades are made of Nitro-B nitrogen steel, known for its high resistance to corrosion, strength and ability to maintain a long-lasting sharpness. The semi-gloss finish of the NITRO-B stainless steel (1.4916) not only gives an elegant appearance, but also helps to improve the blade's resistance to external agents and wear. Each blade undergoes an individual final sharpening process with laser profile control, ensuring a precise and uniform cut for each knife. The ergonomic handle is made of TPE thermoplastic elastomer, a material highly resistant to high temperatures and sterilizable, ideal for intensive use in professional environments such as restaurants and industrial kitchens. The non-slip and anti-abrasion SEBS handles ensure a secure and comfortable grip, reducing the risk of slipping even with wet hands. In addition, the addition of an antibacterial additive ensures an additional level of hygiene, essential for maintaining high standards of cleanliness and food safety. These knives are the perfect ally for chefs and kitchen professionals who need reliable, precise and long-lasting tools, capable of facing daily challenges with ease and comfort. This serrated pastry-baking knife is suitable for cutting all baked products. Blade length: 26 cm Teeth: Hard