Pandoro silicone mould by Pavoni Professional

The Pandoro mold is an exclusive mold that reinterprets the classic pandoro in a single-portion format, perfect for giving an innovative and sophisticated touch to your Christmas desserts. Designed in collaboration with the famous pastry chef Vincenzo Tiri, known for his skill in leavened products, this mold is designed for those who want to create small pastry masterpieces, with the authentic taste of Italian tradition. The mold allows you to create mini-pandori perfect in shape and consistency. This solution is ideal for offering single portions of pandoro on special occasions, events, or to enrich your pastry proposal with an elegant and original variation of the traditional Christmas dessert. Made of high-quality silicone, the Pavoflex Pandoro by Vincenzo Tiri guarantees impeccable unmolding and uniform cooking, preserving the characteristic details of the typical star shape of pandoro. Thanks to its resistance to high and low temperatures, the mold is suitable for both oven cooking and cold preparations such as mousse or semifreddo, offering unique versatility in the kitchen. The standard 400×300 mm format allows the mold to be used with common baking trays, making it practical and functional for both professional laboratories and home use. Ideal for professional and enthusiast pastry chefs who want to experiment with new forms of presentation without sacrificing tradition, this mold transforms pandoro into a modern, elegant and accessible experience for everyone. Mold size: 400×300 mm Imprint size: Ø mm 65×65 h Volume: ~ 120 ml Imprints: 15 Shipping times: 2-3 days