Narrow boning knife 16 cm red handle Supra Line by Ambrogio Sanelli

Cutlery line specifically designed for professional use: the usual high quality of the blades, produced with the best Bonpertuis® steel specifically for cutlery, is combined with ergonomic handles made of TPS thermoplastic elastomers.
The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.
Tight boning knife for ham, beef, pork, etc.
Blade length 16 cm.