Nakiri knife cm. 16,5 BWH series by Masahiro

Nakiri knife cm. 16.5 BWH series by Masahiro ideal for quickly cutting fruit and vegetables. The Santoku knife is described as the universal knife everyone should have in their collection and is the best-selling Japanese chef's knife in the West. It is extremely easy to use and clearly preferred by chefs for processing vegetables. Masahiro Series BWH knives combine European expression with Japanese craftsmanship and tradition. The series has the characteristic patented MBS 26 steel. This high carbon stainless steel has cryogenic quenching treatment in liquid nitrogen and has the ability to cut durability and maintenance resistance. The hardness of steel is 58-59 HRC. The sharpening is asymmetrical. The handle is in pakkawood with added antibacterial. Blade length cm. 16,5