3-layer Nakiri knife cm. 18 San Mai Tsubame Tamahagane series

The knives of the Tamahagane Kyoto Damascus Stainless line are of the highest quality, extremely sharp and very resistant. Tamahagane SAN MAI Tsubame knives feature a 3-layer stainless steel structure. The middle layer is in VG 5 which is very hard and acts as a cutting edge. The two outer layers are made of SUS410 stainless steel which are softer and more stain resistant than the cutting edge and actually protect the cutting edge. There are several VG stainless steels. VG 5 stainless steel has been selected for SAN MAI Tsubame knives, since VG 5 can be hardened with the maximum hardness compared to other V-G steels, but has an upper edge retention. The angle of the sharpening is between 14 and 15 degrees. The handle is made of fine Micarta which offers an impressive appearance and feel very similar to wood, while being more resistant. Micarta is a pressed linen material that is infused with resin, creating a comfortable grip without the need for maintenance. The blade is hammered by hand up to about half. The whole blade is then sandblasted. Blade hardness: HRC 58/59 Blade length: cm. 18