Circle ring, height cm. 3.5, made of 18/10 stainless steel with micro holes that allow the edges of a tart to be supported, avoiding the collapse during cooking and guaranteeing an optimal browning.
The water evaporates through the holes, ensuring a homogeneous cooking and a perfect extraction of the oven.
Furthermore, there will be regular edges, no bubbles and no manufacturing footprint.
You can also use it as a pastry cutter.