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Marguerite cake pan by Martellato Professional
€14.30
VAT Included
Availability:
In stock
Martellato Professional food-grade silicone cake pan, ideal for all types of preparations, both sweet and savory. The high quality non-stick silicone allows easy and precise demoulding.
Suitable for use in blast chillers and ovens up to temperatures ranging from -60°C (-76°F) to + 230°C (+450°F).
Supplied with Safe Ring, the support ring to be inserted into the mold to guarantee its rigidity in all phases, from preparation to cooking. Item size: ø 220 h 45 mm Item Productivity: 1 pcs Finished product weight: ? 1300 ml Shipping times 2/3 days.
Suitable for use in blast chillers and ovens up to temperatures ranging from -60°C (-76°F) to + 230°C (+450°F).
Supplied with Safe Ring, the support ring to be inserted into the mold to guarantee its rigidity in all phases, from preparation to cooking. Item size: ø 220 h 45 mm Item Productivity: 1 pcs Finished product weight: ? 1300 ml Shipping times 2/3 days.