Kyocera ceramics knife for bread and roast micro toothed-edge

The slipping of the ceramics blade and a particular micro-toothed edge guarantee a perfect cut to this Kyocera knife in white ceramics.
It will surprise you and guarantee an excellent result for cooked meat, roast, roast beef, toast bread with and without crust.
Excellent cut of confectioney products, sponge cake doughs or brioche paste. Blade m. 18