Shun Tim Mälzer Minamo
With this series Kai wanted to combine the typical Japanese Santoku knife with the classic European kitchen knife.
The blade consists of a central core in extremely hard VG-MAX steel (61 + -1 HRC) coupled with two 32-layer Damascus steel cheeks.
The surface of the blade is reminiscent of raindrops, also expressed by the Japanese word Minamo itself.
The polished finish of the blade brings out the very fine grain of the damask.
The black pakka wood handle is impregnated with phenolic resins and hand polished.