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BUNMEI SERIES
Global Bunmei
The Bunmei knives are produced by Yoshikin and have a high quality steel and a "HONKI" wooden handle.
The Bunmei knives are traditional Japanese knives, still widely used by Japanese chefs.
Except for the Usuba model, they are all sharpened on one side only. Thanks to the "sandblasting", which makes the blade satin, the foods "stick" less to the blade.
These knives give your kitchen an unmistakable oriental style.
The Bunmei knives are produced by Yoshikin and have a high quality steel and a "HONKI" wooden handle.
The Bunmei knives are traditional Japanese knives, still widely used by Japanese chefs.
Except for the Usuba model, they are all sharpened on one side only. Thanks to the "sandblasting", which makes the blade satin, the foods "stick" less to the blade.
These knives give your kitchen an unmistakable oriental style.
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Coltello Usuba Bunmei cm. 18 di Yoshikin Global€108.00 VAT Included -
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Sashimi Tako Bunmei knife cm. 33 by Yoshikin Global€179.00 VAT Included -
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Multi-purpose knife cm. 15 Bunmei series of Global€92.00 VAT Included -
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