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HEXAGON
Hexagon: the line of professional knives in japanese style.
Most of the blades of Hexagon knives are only sharpened on one side as required by Japanese tradition, according to which friction is reduced and force better distributed. This type of edge is ideal for making a long and progressive cut, specifically for slicing and filleting fish. The hexagonal handle ensures a comfortable grip and is made of maple wood and fagus thermo beech wood at the tang.
